As the winter months settle in, we’ve been reflecting on all the wonderful activities and connections happening at the Outback Community Kitchen and Garden so far this season. From engaging local students and volunteers to hosting creative workshops and cooking sessions, the garden has continued to be a hub for learning, collaboration, and community connection. Here’s a look at some highlights from this winter.
Year 11 Citizenship Visit – Halifax Academy
On 11th November, we were delighted to welcome a class of Year 11 GCSE Citizenship students from Halifax Academy to the Outback Community Garden. As part of their GCSE course, students have been exploring the issue of food poverty, and our Community Pantry offered the perfect opportunity to see this work in action.
During their visit, we discussed the challenges people in our local area face around food insecurity, explored the underlying causes, and shared how organisations like ours work to provide practical solutions. Each student came prepared with questions, and we were impressed by their thoughtful inquiries, including: “How do you tackle the stigma of food poverty?” and “What improvements have you seen in the community because of the Outback?”
After the Q&A, it was wonderful to see the students engaging with the garden itself—running around, shooting hoops, and even taking a turn down the slide. It was a joyful reminder of how connecting with nature and community spaces can enrich learning experiences.
Wreath Making – Celebrating Community and Creativity
This year, we hosted two foraged wreath-making sessions at the Outback. The first, led by Verity, was a special thank-you to our dedicated volunteers. Using foliage from the garden and local woods, participants created beautiful wreaths while celebrating the incredible work of our garden volunteers, kitchen team, and Community Pantry staff.
We also ran a second session funded by NHS Creative Minds, aimed at supporting mental health. Both sessions were a resounding success, producing stunning wreaths and providing participants with a chance to connect, relax, and get creative.
Cooking Sessions with ESOL Learners
In collaboration with our ESOL provision, we’ve been running basic cooking sessions in the Outback kitchen, facilitated by our Community Food Worker, Anila. Learners have been working together to plan recipes, prepare dishes, and practice English language skills in a practical, hands-on environment.
The sessions have been a hit, culminating in participants enjoying a delicious, healthy chicken and vegetable soup together. Looking ahead, we’re excited to expand this programme in the new year, with more cooking sessions focused on sustainable living and climate change, providing an opportunity for learners to build skills, confidence, and connections.
Fostering Collaboration and Community Connections
From engaging students and volunteers to hosting creative and educational sessions, the Outback Community Garden continues to be a hub for collaboration, learning, and connection. Each activity—whether asking tough questions, making a wreath, or cooking together—strengthens the bonds within our community and highlights the power of working together for a positive impact.
Find out more about The Outback Community Kitchen & Garden
